Hudson Valley Restaurant Week runs from March 18 until March 31. It's a time when many participating restaurants offer prix fixe lunches for $20.95 and dinners for $29.95.
The annual event, in its sixth year, entices people to venture outside of their local areas to try new restaurants. It also brings tourists from outside the region to Hudson Valley towns and cities to see what they have to offer. Last year, the event drew more than 200,000 people to 160 restaurants.
For tips on picking where to go, click here.
in Nyack is taking part this year. We asked them about some of their offerings—the following are the responses from Valicitie Rubino, General Manager:
Q: What do you like about restaurant week?
A: We have participated in Restaurant Week since it began. We love the opportunity to introduce new guests into our restaurant and let them experience what we have to offer. Its really a great way of meeting new people.
Q: What is on the menu?
A: Our Hudson Valley Restaurant Week lunch and dinner menus can be found on our website.
Q: Who decides the menu?
A: The menu is created by Kyle Rubino, our chef
Q: What is your favorite dish on the Restaurant Week menu?
A: All of the items are spectacular
Q: Do you suggest reservations?
A: We only have 10 tables, so yes, Reservations are highly recommended
Q: Is your dessert home made?
A: Our desserts are created in house.
