Food For Life Cancer Project
The Power of Food for Cancer Prevention and Survival
2 Part Series, Each Series $199
All Classes 6:30-8:30 PM
Class 1: Introduction:
How Foods Fight Cancer - Feb 26th
Class 2: Fueling up on Low-Fat Foods - March 5th
Class 3: Favoring Fiber - March 12th
Class 4: Discovering Dairy Alternatives - March 19th
Class 5: Replacing Meat - April 2nd
Class 6: Cancer Fighting Compounds and Immune Boosting Foods - April 9nd
Class 7: Maintaining a Healthy Weight - April 16tth
Class 8: Foods and Cancer Survival - April 23th
Diane Hoch, CEO and Founder of The Food Evolution, is proud to offer eight classes that have been developed in sequential order based on evidence leading to success in the fight against cancer.
Each two-hour class features a DVD, discussion, and the opportunity to taste plant-based dishes, following a cooking demonstration.
Cost per Series: $199.
Sign Up for 1st series by February 24th,
2nd series by March 24th
Nearly four decades ago, the United States declared a ―war on cancer, yet current statistics predict that during our lifetime, one in two men and one in three women will develop cancer. This amounts to one and a half million people being diagnosed with cancer in the United States each year and cancer causing nearly one-quarter of
every death in America. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection. Faced with these startling statistics, Physicians Committee
for Responsible Medicine developed the Food for Life: Cancer Project curriculum to offer a new direction in battling this disease.
The Food for Life: Cancer Project classes include information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of simple recipes that can be recreated easily at home. The intended audience of the Food for Life: Cancer Project classes are cancer survivors and their family and friends as well as those looking to prevent the disease.